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Hello Brussels sprouts 

I’m not sure that I made them correctly but it was my first attempt. I found a recipe online for roasting Brussels sprouts. I added them to a bag with 3 tablespoons of olive oil, teaspoon of salt and teaspoon of magic lemon and cracked pepper. After shaking the bag up I put them on a cookie sheet and threw them in the oven at 400 degrees for 40 minutes. They didn’t look like they would taste good. In fact I was scared to try them. Hello…I’m a picky eater that avoids veggies remember? I know I have to overcome that in order to continue down this healthy road so I popped one in my mouth. It is was actually yummy. We may have a future together. We will see how they taste when I reheat them. That will probably be the true test since I would like to eat them as a snack during my workday. Maybe I will tackle squash and zucchini next. This could get interesting. 😳  

 

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